Marc de Cabernet Sauvignon
How is it made?
• Collecting pressed grapes (pomace/skins, Afrikaans doppe) from Tanagra´s Cabernet Sauvignon directly from the press into our fermentation tanks, avoiding any contamination).
• Fermentation of grape skins (via attached fruit sugar) over a period of 2– 3 weeks.
• Slow & careful double distillation with our combined pot/column still.
• Gradual dilution with water over a period of 3 – 4 months to bottling
strength.
How does it taste?
Fresh with a slight, typical Cabernet Sauvignon, Cassis note. Has an insistent, smooth, dry grip on the palate.
How to enjoy?
• Best enjoyed as Digestif after dinner, either on its own or combined with an espresso or coffee.
• Pairs nicely with a Cabernet Sauvignon wine served with main course.
• Best served at room temperature.
NOTE: The Order quantity for this product is in boxes of 2 bottles.
THE ORDER PROCESS
- Select your wine
- Add to cart, complete the order and make payment.
- Your order will be scheduled for dispatch direct from the wine estate.
- Transported by Courier to your address, this is normally within 2 to 8 working days from placing your order to delivery.
TRANSPORT COST
- Buy two or more cases from the same winery for free delivery.
- Standard Cape Town – R99.00 per 1 case, for 2 cases or more free delivery per winery.
- Standard South Africa – R199.00 per 1 case, for 2 cases or more free delivery per winery.
- Farms, Game Farms, Townships and very outlying areas – R550.00 per order.
ACCEPTED PAYMENT METHODS
TECHNICAL INFORMATION
Varietal |
Cab Sauvignon, single vineyard |
Alcohol |
43.0 % |
Clear Spirit |
Marc (French), or what the Italians call Grappa |
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Bottle size |
500ml |
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Origin |
McGregor , South Africa |
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